What would you like to eat today?

Our bar and restaurant are ideal places to get your energy back after a hike in the mountains, a car trip, a stroll through the one of the villages of the Pyrenean valleys… And also to celebrate family lunches and dinners, work meals, etc.

Menus for special occasions, groups, weekend menus, daily fixed-price menus, snacks, bar meals, sandwiches… We offer a wide range of food to suit all pockets… and all palates!

Our bar food menu

SALADS

Chicken, Roncal cheese and bacon salad with Caesar salad dressing…………………………………7€

Duck and goats’ cheese salad with nut vinaigrette…………………………….7€

Mixed salad…………………………………………………………………………………………5€

Seafood and surimi elver salad………………………………………………………………………6€

SNACKS

Board of Iberian ham, Iberian chorizo and Roncal cheese with tomato toast……….10€

Galician-style octopus………………………………………………………………………………………11€

Patatas bravas with spicy sauce…………………………………………………………………….6€

Mushrooms in garlic and olive oil with prawns………………………………………………………………….6€

Fried calamari with squid-ink aioli sauce……………………………………………………………….6€

MIXED PLATTERS

Ajoarriero (local cod dish) and fried eggs………………………………………………………………………..7,5€

Grilled cuttlefish with aioli sauce and salad………………………………………………………..7,5€

Sweet and sour duck meatballs with fried eggs and French fries…………………………………………..7€

Quick-fry steak with fried delicacies, French fries and peppers…………………………………………..9€

Knuckle of pork with potato purée………………………………………………………………..9€

Chicken nuggets with French fries…………………………………………………………………………6,5€

Fried eggs, fried delicacies, French fries and a choice of ham, txistorra sausage or pork loin………………………..8€

“Broken” poached eggs with wild mushrooms and garlic sprouts………………………………………………..8€

SANDWICHES

Iberian ham and Gruyere cheese in tomato bread………………………………………………………..5€

Chicken breast, cheese, bacon and mayonnaise……………………………………………………..5€

Iberian pork sirloin, cheese and caramelised onion………………………………….5€

Iberian pancetta, cheese and green peppers……………………………………………………….5€

Lettuce, tomato, hardboiled egg, tuna and mayonnaise……………………………………5€

Omelette (ham, txistorra sausage, tuna, cheese or potato)……………………………………………….4,5€

Iberian ham on tomato toast………………………………………………………………5€

Cheeseburger with lettuce, tomato and mayonnaise………………………………………..5€

DESSERTS

Crème caramel with cream……………………………………………………………………………..3,5€

Junket (with burnt flavour)…………………………………………………………………..3,5€

Rice pudding……………………………………………………………………………………….3,5€

French toast and ice cream…………………………………………………………………………………….4€

Cheesecake………………………………………………………………………………………….. 4€

Chocolate truffle tart…………………………………………………………………………………………….4€

Tiramisú………………………………………………………………………………………………….4€

Roncal cheese with quince jam and walnuts………………………………………………………….4€

Junket ice cream with chestnut sauce……………………………………………………………..3,5€

Yoghurt ice cream with red berries…………………………………………………………………3,5€

Our restaurant menus

We have a daily fixed-price menu [from Monday to Friday, except public holidays, €14 + VAT], weekend and public holiday menus [€18 + VAT] and a children’s menu [€10 + VAT].

And take a look at our special Reckrea menu [€25 + VAT]. Is your mouth watering yet?

Starters

Iberian ham

Duck and goats’ cheese salad with nut vinaigrette

Chicken, Roncal cheese and bacon salad with Caesar salad dressing

Mixed salad

Vegetable medley with foie gras and Jabugo ham

Duck and apple crêpes with Port sauce

Wild mushroom and king prawn puff pastry

Blood sausage, apple and piquillo pepper sack

Courgette stuffed with spinach and prawns

Main course

Cod confit with green peppers and caramelised onion

Baked monkfish and boulangère potatoes

Nape of hake

Hake stuffed with shellfish

Fillet of turbot with tomato vinaigrette

Ajoarriero (local cod dish)

Shoulder of lamb roasted at low temperature

Grilled lamb cutlets

Loin of venison with plum sauce

Duck confit with orange sauce

Boned pig’s trotters in their juice

Peppers stuffed with oxtail

Veal jowls in red wine

Sirloin steak grilled or with blue cheese sauce (€3 surcharge)

Grilled veal chop (€3 surcharge)

Dessert

Crème caramel with cream

Junket (with burnt flavour)

Rice pudding

French toast and ice cream

Cheesecake

Chocolate truffle tart

Tiramisu

Roncal cheese with quince jam and walnuts

Junket ice cream with chestnut sauce

Yoghurt ice cream with red berries

Drink included: Navarra Crianza Red, Navarra Rosé or White Chardonnay

Set menus for groups (booking required)

MENU 1

Seafood salad

Pork jowls

Cheesecake

Price: €12 + 10% VAT


MENU 2

Vegetable stew

Veal skewer with cheese sauce

Catalan crème brûlée

Price: €12 + 10% VAT


MENU 3

Aubergines stuffed with wild mushrooms and prawns

Ajoarriero (local cod dish)

Crème caramel with ice cream

Price: €12 + 10% VAT


MENU 4

Peppers stuffed with albacore tuna

White “pocha” beans

Baked hake and boulangère potatoes

Junket

Price: €16 + 10% VAT


MENU 5

Wild mushroom cake

Albacore tuna, potato and anchovy salad

Lamb and vegetable stew

Fruit salad and yoghurt

Price: €16 + 10% VAT


MENU 6

Asparagus and poached egg

Boiled potatoes in green sauce with cod

Entrecôte in blue cheese sauce

Apple tart

Price: €16 + 10% VAT


MENU 7

Cuttlefish salad with aioli sauce

Duck and apple crêpes

Lamb shank in its juice

Tiramisu

Price: €20 + 10% VAT


MENU 8

Chicken salad

Peppers stuffed with oxtail

Cod and piperade

French toast

Price: €20 + 10% VAT


MENU 9

Lettuce hearts with anchovies and raf tomato

‘Broken eggs’ with wild mushrooms

Duck confit with orange sauce

Confectioner’s custard millefeuille

Price: €20 + 10% VAT