Our bar and restaurant are ideal places to get your energy back after a hike in the mountains, a car trip, a stroll through the one of the villages of the Pyrenean valleys… And also to celebrate family lunches and dinners, work meals, etc.
Menus for special occasions, groups, weekend menus, daily fixed-price menus, snacks, bar meals, sandwiches… We offer a wide range of food to suit all pockets… and all palates!
SALADS
Chicken, Roncal cheese and bacon salad with Caesar salad dressing…………………………………8€
Duck and goats’ cheese salad with nut vinaigrette…………………………….8€
Mixed salad……………………………………………….6,50€
Seafood and surimi elver salad………………………………………………….8€
SNACKS
Board of Iberian ham, Iberian chorizo and Roncal cheese with tomato toast……….12€
Galician-style octopus…………………………………………….13€
Patatas bravas with spicy sauce………………………………………………..6,5€
Mushrooms in garlic and olive oil with prawns…………………………………………….7,5€
Fried calamari with squid-ink aioli sauce………………………………………………….7€
MIXED PLATTERS
Ajoarriero (local cod dish) and fried eggs……………………………………………………12€
Grilled cuttlefish with aioli sauce and salad……………………………………………………11€
Sweet and sour duck meatballs with fried eggs and French fries…………………………………………..8,5€
Quick-fry steak with fried delicacies, French fries and peppers…………………………………………..10€
Knuckle of pork with potato purée………………………………………………..12€
Chicken nuggets with French fries…………………………………………………………………………6,5€
Fried eggs, fried delicacies, French fries and a choice of ham, txistorra sausage or pork loin………………………..8,5€
“Broken” poached eggs with wild mushrooms and garlic sprouts……………………………………………8,5€
SANDWICHES
Iberian ham and Gruyere cheese in tomato bread………………………………………………….6€
Chicken breast, cheese, bacon and mayonnaise………………………………………….6€
Iberian pork sirloin, cheese and caramelised onion………………………………….6€
Iberian pancetta, cheese and green peppers………………………………………………6€
Lettuce, tomato, hardboiled egg, tuna and mayonnaise……………………………………5,5€
Omelette (ham, txistorra sausage, tuna, cheese or potato)……………………………………………….5€
Iberian ham on tomato toast…………………………………………………….6€
Cheeseburger with lettuce, tomato and mayonnaise………………………………………..6€
DESSERTS
Crème caramel with cream…………………………………………………4€
Junket (with burnt flavour)………………………………………………4€
Rice pudding………………………………………………5€
French toast and ice cream………………………………………………..5€
Cheesecake…………………………………………5 €
Brownie…………………………………………….4,5€
Tiramisú………………………………………………5€
Roncal cheese with quince jam and walnuts………………………………………………..5€
Junket ice cream with chestnut sauce…………………………………………………..4€
Yoghurt ice cream with red berries………………………………………………4,5€
We have a daily fixed-price menu [from Monday to Friday, except public holidays, €14 + VAT], weekend and public holiday menus [€18 + VAT] and a children’s menu [€10 + VAT].
And take a look at our special Reckrea menu [€25 + VAT]. Is your mouth watering yet?
Starters
Iberian ham
Duck and goats’ cheese salad with nut vinaigrette
Chicken, Roncal cheese and bacon salad with Caesar salad dressing
Mixed salad
Vegetable medley with foie gras and Jabugo ham
Duck and apple crêpes with Port sauce
Wild mushroom and king prawn puff pastry
Blood sausage, apple and piquillo pepper sack
Courgette stuffed with spinach and prawns
Main course
Cod confit with green peppers and caramelised onion
Baked monkfish and boulangère potatoes
Nape of hake
Hake stuffed with shellfish
Fillet of turbot with tomato vinaigrette
Ajoarriero (local cod dish)
Shoulder of lamb roasted at low temperature
Grilled lamb cutlets
Loin of venison with plum sauce
Duck confit with orange sauce
Boned pig’s trotters in their juice
Peppers stuffed with oxtail
Veal jowls in red wine
Sirloin steak grilled or with blue cheese sauce (€3 surcharge)
Grilled veal chop (€3 surcharge)
Dessert
Crème caramel with cream
Junket (with burnt flavour)
Rice pudding
French toast and ice cream
Cheesecake
Chocolate truffle tart
Tiramisu
Roncal cheese with quince jam and walnuts
Junket ice cream with chestnut sauce
Yoghurt ice cream with red berries
Drink included: Navarra Crianza Red, Navarra Rosé or White Chardonnay
MENU 1
Seafood salad
Pork jowls
Cheesecake
Price: €12 + 10% VAT
MENU 2
Vegetable stew
Veal skewer with cheese sauce
Catalan crème brûlée
Price: €12 + 10% VAT
MENU 3
Aubergines stuffed with wild mushrooms and prawns
Ajoarriero (local cod dish)
Crème caramel with ice cream
Price: €12 + 10% VAT
MENU 4
Peppers stuffed with albacore tuna
White “pocha” beans
Baked hake and boulangère potatoes
Junket
Price: €16 + 10% VAT
MENU 5
Wild mushroom cake
Albacore tuna, potato and anchovy salad
Lamb and vegetable stew
Fruit salad and yoghurt
Price: €16 + 10% VAT
MENU 6
Asparagus and poached egg
Boiled potatoes in green sauce with cod
Entrecôte in blue cheese sauce
Apple tart
Price: €16 + 10% VAT
MENU 7
Cuttlefish salad with aioli sauce
Duck and apple crêpes
Lamb shank in its juice
Tiramisu
Price: €20 + 10% VAT
MENU 8
Chicken salad
Peppers stuffed with oxtail
Cod and piperade
French toast
Price: €20 + 10% VAT
MENU 9
Lettuce hearts with anchovies and raf tomato
‘Broken eggs’ with wild mushrooms
Duck confit with orange sauce
Confectioner’s custard millefeuille
Price: €20 + 10% VAT
© Hotel Rural Auñamendi
